GHEE RICE

preparation time: 30m
serve: 3-4

Ghee rice  is a fragrant recipe,this is one of the most simplest and easiest recipe and can be prepare very quickly.Ghee rice is rich and tasty recipe when it served with chicken gravy,korma or raita. The taste and aroma of this rice will make you crazy to eat...:)

Ingredients:

Basmati rice 1 cup (washed and drained),onion 1 large( finely sliced),cloves-5,cardamom-6, cinnamon stick-2 pieces,bay leaf-2, cashew nuts 10-12( break into small pieces),raisins 10-12,ghee-5 tbsp,water-2 cup(hot),salt.

Method:

• Heat a cooker and add 3 tbsp ghee allow it to melt.
• Add cardamom,cinnamon,cloves and bay leaves allow to splutter.
• Add onion and saute till golden brown.
• Add cashew nuts saute till golden brown,add raisins and saute for a few minutes.
• Add the drained rice and saute on low flame for 5m.
• Add 2 cup water,salt to taste bring to a boil.
• Reduce flame to low,place lid and cook till the rice is soft.
• Remove lid and mix well.

Note:

• While boiling the rice check the rice whether it boiled or not because it may chance of over cook.
• Fry onion golden brown,remove some onions and keep aside for the garnish.
• In this procedure need not to use whistle on it.