Monday, 19 August 2013




Basmati rice-1 Cup, onion-1, green chilli 2, ginger garlic paste -3 tsp, tomato-1, mixed vegetables-2 cup (like carrot. Green peas.potato.cauliflower…whichever u liked add it), coriander leaves, turmeric powder, red chili powder 1 tsp,biriyani masala 2-3 tsp,salt


Oil, whole garam masala-(cloves-5, cardamom-4, cinnamon-3inch)


·         Cut all vegetables and chop tomatoes.
·         Wash and soak basmati rice at least for half an hour and drain it.
·         Heat oil add whole garam masala that mentioned above (for seasoning).
·         Add onion, saute well till it turns transparent.
·         Add ginger garlic paste and saute for more minutes.
·         Add green chilies, all the vegetables, tomatoes, turmeric powder, biriyani   masala, chilly powder.
·         Add salt saute for some more time if you are cooking rice separately
·         Take deep pan and heat it, add little ghee or oil in it.
·         Add cardamom, clove, and cinnamon.saute well until it get good aroma.
·         Add 2 cups of boiling water or normal water. Add little salt.
·         Add drained rice to it. Keep the flame in low and close it with a lid, let it cook.
·         Once rice gets cooked, off the flame and open the lid after 5 minutes.
·         Now garnish your biriyani with fried onions and nuts.


·         If u r taking 1 cup basmati rice -2 cups water.
·         If u r cooking rice in pressure cooker add 2 cup of water for 1 cup rice and pressure cook for 3 whistles.

·         When water boiling add little salt for it which gives u good taste.


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