Friday, 21 November 2014

Yam Dry Munchurian

For spicy batter:

  • Yam pieces cut and sliced
  • Corn flour 4 tbsp 
  • Chilly powder 1 tbsp
  • Pepper powder 1/4 tsp
  • Kasuri methi 1 tsp
  • Ginger garlic paste 1 tsp +1 tsp
  • Salt.


  • Onion 2 cut & sliced
  • Green chilly 2 
  • Capsicum 1 thinly sliced
  • Tomato sauce 2 tbsp
  • Soy sauce 1/2 tsp
  • Tamarind juice for marination.
  • Coriander leaves 3 sprig
  • Oil for deep fry


  • Peel,rinse and slice the yam.
  • Marinated in tamarind juice about 10 minutes.
  • Remove it drain and keep aside.
  • In a bowl add " FOR SPICY BATTER" item except yam.
  • Now add yam pieces and marinate about 10-20 minutes.
  • Deep fry till golden brown from both side an keep it aside.
  • Next heat oil in a pan.
  • Add onion fry till onion transparent.
  • Add ginger garlic paste mix well.
  • Add green chilly and capsicum stir for a minute.
  • Add tomato sauce and soy sauce mix well.
  • Now add fried yam mix well.
  • Add salt adjust your taste.
  • At the top sprinkle coriander leaves.


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