Tuesday, 11 November 2014

Vegetable Cutlet


  • Potato-2 medium size (boiled &mashed)
  • Beetroot-1 medium size (grated)
  • Green peas (optional) 1/4 cup
  • Sweet corn 1/4 cup 
  • Onion -1 big (finely chopped)
  • Green chilly 1 (finely chopped)
  • Capsicum 1 small (finely chopped)
  • Coriander leaves finely chopped
  • Ginger+garlic+green chilly paste(for more spicy)
  • Turmeric powder a pinch
  • Chilly powder- 1/2 tsp (optional)
  • Garam masala powder 1/2 tsp
  • Chaat masala 1/2 tsp (optional)
  • Cumin seed 1/4 tsp (optional)
  • Bread crumbs or semolina
  • Oil for shallow frying


  • Putt all above item in mixing bowl except bread crumbs and oil.
  • Mix well and add salt as if you are required.
  • Take a portion of mixture and make balls and then flatten it.
  • Now roll in bread crumbs on both the side.
  • Heat oil in a pan and shallow fry the cutlet until golden brown on both sides.
  • Serve hot with tomato ketch up.


  • In this method need not be required for boiling vegetables (green peas,sweet corn and beetroot).
  • If you are cooking the veg in water after that drain the water and squeeze immediately.
  • I used crushed beetroot  so not require boil or fry.


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