Thursday, 26 June 2014

Baby corn chilly

Baby corn chilly one of my favorite recipe.Baby corn chilly recipe is very simple and easy to cook even not take much of your valuable time.Baby corn chilly is ultimately a spicy and crunchy starter,and serve as a great side dish for fried rice too....

For making batter:
  • 10-12 Baby corns
  • 2 tbsp Corn flour
  • 5 tbsp Maida
  • 1 tbsp Ginger Garlic paste
  • Pinch of Pepper powder(optional)
  • Salt to taste

  • 1 Inch Ginger(chopped)
  • 4-5 Garlic(chopped)
  • 1-2 Green Chilly (slit vertically and halved)
  • 1 Medium Onion (finely chopped)
  • 1 Small size Capsicum (thinly sliced)
  • 1 tbsp Soy Sauce
  • 1 tsp Red Chilly sauce
  • 1 tsp Pepper powder
  • Coriander leaves 3 sprig
  • Oil for deep frying


  • Rinse the baby corn in water and drained it.
  • Cut them if they are big in size.
  • Take a bowl mix all the ingredients listed above the batter ingredients.
  • Add water and make a thick batter.
  • Add baby corn pieces in it and coat them evenly with batter.
  • Deep fry till golden brown and keep it aside.
  • Heat oil in a pan.
  • Add onion fry till onion transparent.
  • Add chopped ginger garlic and chilly stir fry for a minute.
  • Add sliced capsicum stir for a minute.
  • Now add soy sauce,red chilly sauce mix well and cook for 20-30 seconds.
  • Now add fried baby corn.
  • Stir well and add salt pepper powder.
  • Again stir well till the sauce coat the baby corn evenly.
  • Serve spicy baby corn chilly with coriander leaves.