Ingredients:
- Sardine fish 10-12(small size)
- Curry leaves 1 sprig
- Onion 1 small (finely chopped)
- Garlic 2 flakes (crushed)
- Oil
- Salt to taste
- Turmeric 1/4 tsp
- Coriander leaves hand full
For Grind:
- Tomato 1 big (chopped) (optional)
- Onion 1 big (sliced)
- Dry Red Chilly 10-12
- Coriander Seed 1 tsp
- Cumin Seed 1/4 tsp
- Methi 1/4 tsp
- Fennel seed 1 tsp
- Ginger 1 inch
- Garlic 4-5 flakes
Method:
- Wash and clean the fish put turmeric and salt keep aside.
- Put oil in pan fry all "FOR GRIND" ingredients.
- Grind all ingredients along with turmeric.
- Add little water as required to make a fine thick paste.
- In a vessel add little oil add chopped onion and crushed garlic,when both are slightly brown in color.
- Add curry leaves and grind masala paste.
- Add little water and salt bring it to boil.
- Now add fish and cook for 10 minutes.
- Last garnished with coriander leaves
NOTE:
- tomato is optional you can add tamarind juice instead of tomato.
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