Wednesday, 11 September 2013


preparation time : 15m
serve :2

Egg burji is quick and easy to prepare.It can be served at breakfast,lunch or dinner.Eggs are rich source of protein and so this dish is also nutritious.Capsicum and other similar veg can be added to the dish,this will add more taste for this dish..So try simple recipe in your home and enjoy it..:)


Egg 2-3, onion 2( finely chopped), tomato small (finely chopped), ginger (finely crushed) 1 tsp,green chilly 2 turmeric powder half tsp,chilly powder half tsp,garam masala powder (optional),salt,mustard seed,curry leave,coriander leave hand ful.


  • Heat oil in pan,add mustard seeds when it start spluttering add curry leave.
  • Add onions and ginger,green chilly fry them till they turn golden brown.
  • Add tomatoes once the tomatoes are cooked,mashed it.
  • Now add the blended egg and continuously stir it for 5m.
  • Add red chilly powder,turmeric powder,garam masala powder,salt mix well.
  • Stir continuously and cook till the eggs dry up.
  • Add coriander leaves and mix well.
  • Now egg burji is ready to serve.

You can serve this with rice ,roti and bread.



Post a Comment