Friday, 13 September 2013

CABBAGE PAKODA

preparation time : 30m
serve : 3




Pakoda is a popular road side snack in India.Cabbage Pakoda is simple and easy to prepare.Today i am sharing a Cabbage Pakoda recipe :)...this Pakoda combines all healthy ingredients like Cabbage,besan flour,ginger garlic paste...This snack is loved by every one :)...The crunchiness of the fried cabbage give more flavor.Hope u enjoy preparing and eating this healthy tasty Pakoda.

Ingredients:

1 cup (finely chopped) cabbage,half cup beasan flour,2-3 green chilly (finely chopped),coriander leaves (finely chopped),turmeric powder half tsp, red chilly powder half tsp,curry leaves (finely chopped),garam masala powder(optional) ginger garlic paste,asafoetida small pinch,salt,oil,tsp of hot oil.

Method:


  • In a bowl take beasan flour.
  • Add finely chopped cabbage,coriander leaves,green chilies,curry leaves to it and mix well.
  • Add all masala,ginger garlic paste, salt and mix well.
  • Add little water and tsp of hot oil let the dough come together.
  • Make the batter but not very thin.
  • Meanwhile heat oil in kadai for deep frying.
  • Drop small portions of batter into the oil.
  • Add 5-6 of the batter individually in oil and let them fry over medium flame.
  • Flip them in between to let them fry evenly.
  • Drain the pakoda on to a tissue and repeat the same process with remaining batter.
  • Serve hot and crispy pakoda with chutny or sauce.


Note:


  • If you are drop batter in hand make thick batter.
  • Add hot oil while making dough ,it make pakoda very crispy.
  • Garam masala powder is optional,it gives good flavor for pakoda.
  • Same ingredients instead of cabbage you can add onion and make onion pakoda also.




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