Monday, 7 July 2014

Bread Dosa


  • Bread slices 8-10
  • Semolina (sooji) 1/4 cup
  • Rice flour 2 tbsp
  • Yogurt (curd) 2 tbsp
  • Ginger 1 inch (cut into small piece)
  • Green chilly 1-2 
  • Coriander 2  strand(optional)
  • Salt as per taste
  • Oil /Ghee


  • Take the bread slices cut the edges, and soak in water for 2-3 minutes and squeeze out the water.
  • Grind it with rice flour,rava ,curd,ginger,chilly and coriander leaves.
  • Grind the batter will be little thicker, like dosa batter(urad dal dosa).
  • Pour it in bowl add salt and check the consistency.
  • Pour the batter on the pan and spread the batter into round shape.
  • Drizzle little ghee on top and sides and cook both side till brown.
  • Serve hot dosa with chutney.


  • If the dosa is sticking to the pan, you can add rice flour or rava to the batter.


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