Monday, 9 June 2014

MOONG DAL DOSA


Ingredients:

green moong dal 2 cup, green chilly( chopped) 1,ginger 1 inch piece (chopped),onion 1 (chopped),half tsp rice flour, half cup coriander leaves, salt, ghee.


Method:


  • First soak the moong dal over night in a water and drained on the next day.
  • Grind it into smooth paste in the morning with onion,green chilly,ginger,coriander leaves.
  • Add some water.
  • Remove the batter in a bowl and add rice flour and salt stir well.
  • Put a pan on stove smear little ghee.
  • Pour the dosa batter on the pan and spread the batter into round shape.
  • Sprinkle some of the finely chopped onions ,green chilies and coriander leaves.
  • Spread oil at the side and in the center.
  • Flip the dosa if one side is well cooked.
  • Serve moong dal dosa with chutney


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