Elephant Foot Yam (Suran Fry)

Ingredients:

• Suran pieces(yam) (cut and sliced)
• Red chilly powder 2-3 tsp
• Turmeric 1/2 tsp
• Ginger garlic paste 1 tsp
• Tamarind juice
• Lime juice
• Salt

Method:

• Peel,rinse and slice the the suran(Yam).
• Marinated in tamarind juice about 5 minutes and keep a side(remove the itchiness).
• In a bowl add red chilly powder,turmeric,ginger garlic paste,lemon juice,salt and add water mix well.
• Marinate suran(yam) pieces about 10-20 minutes.
• Spread the semolina on plate and spread the pieces on it.
• Shallow fry them.
• Now crispy yam fry ready for eat.