Sunday, 27 July 2014

Elephant Foot Yam (Suran Fry)


  • Suran pieces(yam) (cut and sliced)
  • Red chilly powder 2-3 tsp
  • Turmeric 1/2 tsp
  • Ginger garlic paste 1 tsp
  • Tamarind juice
  • Lime juice
  • Salt


  • Peel,rinse and slice the the suran(Yam).
  • Marinated in tamarind juice about 5 minutes and keep a side(remove the itchiness).
  • In a bowl add red chilly powder,turmeric,ginger garlic paste,lemon juice,salt and add water mix well.
  • Marinate suran(yam) pieces about 10-20 minutes.
  • Spread the semolina on plate and spread the pieces on it.
  • Shallow fry them.
  • Now crispy yam fry ready for eat.


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