Thursday, 22 August 2013

Rava Dosa

Preparation time: 30 minutes

Serve: 3-4

 Rava dosa is healthy and crispy Indian snack. They are easy to make hence, you can easily make them at home...this dosa need not to require fermentation. It is made with rava, especially Bombay rava (semolina).rava dosa usually considered as a fast this recipe onion and ginger are give yummy taste for dosa...

·        1 cup rava (semolina) 
·        half tsp cumin seed
·        curd 3-4 tsp
·        pinch of asafoetida (hing) 
·        coriander leaves
·        green chilies 2-3 (finely chopped)
·        ginger 1 inch
·        carrot half cup
·        onion 1
·        tomato half (if u required)
·        salt adjust to taste
·        ghee

          In a bowl add cumin seed, onion, salt, asafoetida, coriander leaves, green chilly, ginger, curd, carrot, tomato and last add rava and water mix well.

  • Keep a batter side for 10 minutes.
  • Heat the skillet on medium flame.
  • Pour the batter with hand on the skillet.
  • After pouring batter with hand.
  • Sprinkle some ghee around dosa.
  • Cook dosa over medium heat until dosa turn golden brown,then turn the  dosa using spatula.
  • Dosa cook for about 1-3 minutes, remove it from the skillet.
  • Now crispy rava dosa is ready to serve.


  • In case the batter becomes slightly thick after making some dosas, add little water and mix again.
  • Before pouring batter into skillet check the skillet is ready for making dosa.
  • Usually all dosa are pour with ladle but, i am tried this with hand, one thing is noted here, in this case batter should be thicker, otherwise cannot pour it with by hand.


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