Preparation time: 30 minutes
Serve: 3-4
Rava dosa is healthy and crispy Indian snack. They are easy
to make hence, you can easily make them at home...this dosa need not to require
fermentation. It is made with rava, especially Bombay rava (semolina).rava dosa
usually considered as a fast food...in this recipe onion and ginger are give
yummy taste for dosa...
Ingredients:
·
1 cup
rava (semolina)
·
half tsp
cumin seed
·
curd 3-4
tsp
·
pinch of
asafoetida (hing)
· coriander leaves
·
green chilies 2-3
(finely chopped)
·
ginger 1
inch
·
carrot
half cup
·
onion 1
·
tomato
half (if u required)
·
salt
adjust to taste
·
ghee
Method:
In a bowl add cumin seed, onion, salt, asafoetida, coriander leaves, green chilly, ginger, curd, carrot, tomato and last add rava and water mix well.
- Keep a batter side for 10 minutes.
- Heat the skillet on medium flame.
- Pour the batter with hand on the skillet.
- After pouring batter with hand.
- Sprinkle some ghee around dosa.
- Cook dosa over medium heat until dosa turn golden brown,then turn the dosa using spatula.
- Dosa cook for about 1-3 minutes, remove it from the skillet.
- Now crispy rava dosa is ready to serve.
Tips:
- In case the batter becomes slightly thick after making some dosas, add little water and mix again.
- Before pouring batter into skillet check the skillet is ready for making dosa.
- Usually all dosa are pour with ladle but, i am tried this with hand, one thing is noted here, in this case batter should be thicker, otherwise cannot pour it with by hand.
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