Bread Uttappa

Ingredients:

• 6-10 slices of White or Milky Bread
• 1/4 cup Semolina
• 1/4 cup Maida (all purpose flour)
• 3 tbsp Yogurt
• 1/2 cup Onion (finely chopped)
• 1/2 cup Tomato (finely chopped)
• 1/2 cup Capsicum (finely chopped)
• 1 Green Chilly (finely chopped)
• 1 Inch Ginger (finely chopped)
• 1/4 cup Coriander leaves (finely chopped)
• salt
• oil/ghee

Method:

• Remove the edges of bread and cut them in small pieces.
• In a blender add bread pieces,rava,maida,yogurt,salt and water.blend it to a thick  and smooth paste.
• Put the batter in bowl.batter should not be too thick.
• Heat the pan over medium heat and lightly spread the oil in pan.
• Take the ladlefull of batter  and spread it in pan.
• On the top of the batter spread all finely chopped ingredients (onion,tomato,capsicum,chilly,ginger,coriander leaves),
• Pour little ghee on top of uttappa.
• Let it cook for a minute,flip it over and cook till uttappa become nice and crispy from both sides.
• now serve crispy uttappa with chutney.