Monday, 17 November 2014

Bread Uttappa


  • 6-10 slices of White or Milky Bread
  • 1/4 cup Semolina
  • 1/4 cup Maida (all purpose flour)
  • 3 tbsp Yogurt
  • 1/2 cup Onion (finely chopped)
  • 1/2 cup Tomato (finely chopped)
  • 1/2 cup Capsicum (finely chopped)
  • 1 Green Chilly (finely chopped)
  • 1 Inch Ginger (finely chopped)
  • 1/4 cup Coriander leaves (finely chopped)
  • salt
  • oil/ghee


  • Remove the edges of bread and cut them in small pieces.
  • In a blender add bread pieces,rava,maida,yogurt,salt and water.blend it to a thick  and smooth paste.
  • Put the batter in bowl.batter should not be too thick.
  • Heat the pan over medium heat and lightly spread the oil in pan.
  • Take the ladlefull of batter  and spread it in pan.
  • On the top of the batter spread all finely chopped ingredients (onion,tomato,capsicum,chilly,ginger,coriander leaves),
  • Pour little ghee on top of uttappa.
  • Let it cook for a minute,flip it over and cook till uttappa become nice and crispy from both sides.
  • now serve crispy uttappa with chutney.


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