Baby corn chilly one of my favorite recipe.Baby corn chilly recipe is very simple and easy to cook even not take much of your valuable time.Baby corn chilly is ultimately a spicy and crunchy starter,and serve as a great side dish for fried rice too....
For making batter:
Ingredients:
Method:
- 10-12 Baby corns
- 2 tbsp Corn flour
- 5 tbsp Maida
- 1 tbsp Ginger Garlic paste
- Pinch of Pepper powder(optional)
- Salt to taste
Ingredients:
- 1 Inch Ginger(chopped)
- 4-5 Garlic(chopped)
- 1-2 Green Chilly (slit vertically and halved)
- 1 Medium Onion (finely chopped)
- 1 Small size Capsicum (thinly sliced)
- 1 tbsp Soy Sauce
- 1 tsp Red Chilly sauce
- 1 tsp Pepper powder
- Coriander leaves 3 sprig
- Oil for deep frying
Method:
- Rinse the baby corn in water and drained it.
- Cut them if they are big in size.
- Take a bowl mix all the ingredients listed above the batter ingredients.
- Add water and make a thick batter.
- Add baby corn pieces in it and coat them evenly with batter.
- Deep fry till golden brown and keep it aside.
- Heat oil in a pan.
- Add onion fry till onion transparent.
- Add chopped ginger garlic and chilly stir fry for a minute.
- Add sliced capsicum stir for a minute.
- Now add soy sauce,red chilly sauce mix well and cook for 20-30 seconds.
- Now add fried baby corn.
- Stir well and add salt pepper powder.
- Again stir well till the sauce coat the baby corn evenly.
- Serve spicy baby corn chilly with coriander leaves.
Yummy. ..very good
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