preparation time: 30m
serve: 3
Ingredients:
Vermicelli-1 cup, Water-2 cup,Onion-1(chopped),Tomato-1(chopped),Ginger small piece(finely chopped), Green chilly-2 slited, Mustard seed,Curry leaves,Coriander leaves(few), Turmeric powder half tsp,Whole garam masala( cinnamon- 1 inch piece, cloves-2,bay leaf-1,Capsicum small (finely chopped),carrot(chopped finely),Salt.
Method:
serve: 3
Ingredients:
Vermicelli-1 cup, Water-2 cup,Onion-1(chopped),Tomato-1(chopped),Ginger small piece(finely chopped), Green chilly-2 slited, Mustard seed,Curry leaves,Coriander leaves(few), Turmeric powder half tsp,Whole garam masala( cinnamon- 1 inch piece, cloves-2,bay leaf-1,Capsicum small (finely chopped),carrot(chopped finely),Salt.
Method:
- Heat the oil and roast vermicelli till light brown and keep a side.
- Heat a tbsp of oil add mustard seed and curry leaves,when it start splutters.
- Add whole garam masala.
- Add onion,green chilly,ginger and saute well.
- Add tomato,capsicum and turmeric powder and carrot saute well.
- Add water and salt.
- When water starts boiling.
- Add roasted vermicelli and cook,covered in low flame,keep stirring till done.
- Add coriander leaves,and carrot for garnishing.
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