Bread Uttappa

Ingredients:

• 6-10 slices of White or Milky Bread
• 1/4 cup Semolina
• 1/4 cup Maida (all purpose flour)
• 3 tbsp Yogurt
• 1/2 cup Onion (finely chopped)
• 1/2 cup Tomato (finely chopped)
• 1/2 cup Capsicum (finely chopped)
• 1 Green Chilly (finely chopped)
• 1 Inch Ginger (finely chopped)
• 1/4 cup Coriander leaves (finely chopped)
• salt
• oil/ghee

Method:

• Remove the edges of bread and cut them in small pieces.
• In a blender add bread pieces,rava,maida,yogurt,salt and water.blend it to a thick  and smooth paste.
• Put the batter in bowl.batter should not be too thick.
• Heat the pan over medium heat and lightly spread the oil in pan.
• Take the ladlefull of batter  and spread it in pan.
• On the top of the batter spread all finely chopped ingredients (onion,tomato,capsicum,chilly,ginger,coriander leaves),
• Pour little ghee on top of uttappa.
• Let it cook for a minute,flip it over and cook till uttappa become nice and crispy from both sides.
• now serve crispy uttappa with chutney.

Bread Dosa

Ingredients:

• Bread slices 8-10
• Semolina (sooji) 1/4 cup
• Rice flour 2 tbsp
• Yogurt (curd) 2 tbsp
• Ginger 1 inch (cut into small piece)
• Green chilly 1-2 
• Coriander 2  strand(optional)
• Salt as per taste
• Oil /Ghee

Method:

• Take the bread slices cut the edges, and soak in water for 2-3 minutes and squeeze out the water.
• Grind it with rice flour,rava ,curd,ginger,chilly and coriander leaves.
• Grind the batter will be little thicker, like dosa batter(urad dal dosa).
• Pour it in bowl add salt and check the consistency.
• Pour the batter on the pan and spread the batter into round shape.
• Drizzle little ghee on top and sides and cook both side till brown.
• Serve hot dosa with chutney.

Note:

• If the dosa is sticking to the pan, you can add rice flour or rava to the batter.

Rice Dumpling (Pundi)

Rice dumpling(Pundi) is one of the traditional authentic dish. Rice dumpling is always well suited for chicken gravy...some how it is a break fast recipe so we are enjoying Rice dumpling(pundi) with coconut chutney or some other samber. Making dumpling is so simple and easy to cook.There are different method of making rice dumpling(pundi), like boiled rice dumpling,White rice dumpling.But I usually make this dumpling(pundi) with white rice. The later one will take less time than earlier.

Ingredients:

• White rice (dosa rice) 2 cup
• Onion 1 (chopped)
• Dry red chilly-2 (cut it into small piece)(optional)
• Curry leaves 1 sprig
• Urad dal 1 tsp
• Mustard seed 1 tsp
• Salt 
• Water

Method:

• Soak rice at night next morning wash it
• Grind the rice add little water if required.
• Make a batter with rough texture.
• In a meanwhile use thick bottomed vessel
• Add little oil when it hot add mustard seed
• Allow it to splutter,once done
• Add onion let it turn golden.
• Once done add urad dal,red chili
• Add curry leaves
• Now add 2 glasses of water and salt to taste and bring it to boil.
• After water boiled add ground batter and keep mixing the mixture.
• Cook this mixture over a medium flame stirring continuously.
• Now allow them to cool.
• Take thick batter and make small lemon sized balls.
• Put a 2 glass of water in a cooker use a idli plate.
• Keep these balls and steam it for 10-15 minutes.
• Let it cool down.

MOONG DAL DOSA

Ingredients:

green moong dal 2 cup, green chilly( chopped) 1,ginger 1 inch piece (chopped),onion 1 (chopped),half tsp rice flour, half cup coriander leaves, salt, ghee.


Method:

• First soak the moong dal over night in a water and drained on the next day.
• Grind it into smooth paste in the morning with onion,green chilly,ginger,coriander leaves.
• Add some water.
• Remove the batter in a bowl and add rice flour and salt stir well.
• Put a pan on stove smear little ghee.
• Pour the dosa batter on the pan and spread the batter into round shape.
• Sprinkle some of the finely chopped onions ,green chilies and coriander leaves.
• Spread oil at the side and in the center.
• Flip the dosa if one side is well cooked.
• Serve moong dal dosa with chutney

VERMICELLI UPMA

preparation time: 30m
serve: 3

Ingredients:

Vermicelli-1 cup, Water-2 cup,Onion-1(chopped),Tomato-1(chopped),Ginger small piece(finely chopped), Green chilly-2 slited, Mustard seed,Curry leaves,Coriander leaves(few), Turmeric powder half tsp,Whole garam masala( cinnamon- 1 inch piece, cloves-2,bay leaf-1,Capsicum small (finely chopped),carrot(chopped finely),Salt.

Method:

• Heat the oil and roast vermicelli till light brown and keep a side.
• Heat a tbsp of oil add mustard seed and curry leaves,when it start splutters.
• Add whole garam masala.                                            
• Add onion,green chilly,ginger and saute well.
• Add tomato,capsicum and turmeric powder and carrot saute well.
• Add water and salt.
• When water starts boiling.
• Add roasted vermicelli and cook,covered in low flame,keep stirring till done.
• Add coriander leaves,and carrot for garnishing.

CUCUMBER DOSA

preparation time: 30m
serve:3

    Cucumber dosa combines all healthy ingredients like cucumber,rice,coconut. Cucumber dosa is very easy to prepare.It  makes a very healthy yummy break fast.The batter for this dosa need not fermentation.It can be used immediately after grinding.Hope u enjoy preparing this healthy tasty dosa!!!

Ingredients:

Cucumber (grated),1 inch piece of ginger(chopped),green chilies 2-3(chopped finely),2 tbsp Jaggery,rice-1 cup,turmeric powder half tsp,salt,coconut 1-cup,oil for greasing the pan.

Method:

• Soak the rice about 3 hours,drain the water and grind together cucumber,coconut,green chilly,turmeric powder, and jaggery.
• Make semi thick batter.
• Add chopped ginger,salt and mix well.
• Heat a frying pan and spread few drops of oil.
• take a ladle full of batter and pour it on to the pan and spread it slightly from behind the ladle.
• Make a round shape dosa.
• Sprinkle little oil on top,cover the lid and cook for a minute on medium flame and roast it.
• Flip and cook for half a minute.
• Remove from pan and enjoy it with coconut chutney.

Note:

• Do not add water first while grinding,the cucumber has lots of water,if you feel dry,then add the water.
• Do not peel the cucumber while making the cucumber dosa,it has maximum nutrition.

MASALA BREAD

Prep Time: 30m
Serve: 4

Ingredients:

bread slices,egg 3,tomato 1 finely chopped,onion 2 finely chopped,turmeric powder half tsp,garam masala powder 2-3 tsp,red chilly powder 1 tsp,green chilly 2-3, ginger one small piece, curry leave,mustard seed,oil, coriander leave hand full,salt.


Method:

• Cut the bread slices into small pieces.
• Take a bowl break the egg and beaten the egg well keep aside.
• Heat oil in pan add mustard seed ,curry leave.when it start pop up
• Add chopped onion ,green chilly,ginger saute well till it turn light golden brown.
• Add tomato saute well, once tomato cooked well.
• Add turmeric powder,chilly powder,garam masala powder mix well.
• Add beaten egg and salt mix well.
• Add bread pieces and saute well continuously.
• Add coriander leave and saute 1-2 minutes.

Tips:

• while beating the egg add little salt mix well.

Rava Dosa

Preparation time: 30 minutes

Serve: 3-4

 Rava dosa is healthy and crispy Indian snack. They are easy to make hence, you can easily make them at home...this dosa need not to require fermentation. It is made with rava, especially Bombay rava (semolina).rava dosa usually considered as a fast food...in this recipe onion and ginger are give yummy taste for dosa...

 Ingredients:

·        1 cup rava (semolina) 

·        half tsp cumin seed

·        curd 3-4 tsp

·        pinch of asafoetida (hing) 

·        coriander leaves

·        green chilies 2-3 (finely chopped)

·        ginger 1 inch

·        carrot half cup

·        onion 1

·        tomato half (if u required)

·        salt adjust to taste

·        ghee

Method: 

               
          In a bowl add cumin seed, onion, salt, asafoetida, coriander leaves, green chilly, ginger, curd, carrot, tomato and last add rava and water mix well.

• Keep a batter side for 10 minutes.
• Heat the skillet on medium flame.
• Pour the batter with hand on the skillet.
• After pouring batter with hand.
• Sprinkle some ghee around dosa.
• Cook dosa over medium heat until dosa turn golden brown,then turn the  dosa using spatula.
• Dosa cook for about 1-3 minutes, remove it from the skillet.
• Now crispy rava dosa is ready to serve.

                        Tips:

• In case the batter becomes slightly thick after making some dosas, add little water and mix again.
• Before pouring batter into skillet check the skillet is ready for making dosa.
• Usually all dosa are pour with ladle but, i am tried this with hand, one thing is noted here, in this case batter should be thicker, otherwise cannot pour it with by hand.